When you browse social media sites like Instagram or Tiktok, you’re more than likely to encounter some pretty pastel- colored ceramic pots and pans. Some brands such as Our Place are known for their stylish yet practical products like Always Pan and Perfect Pot.
However, it might pique your curiosity with the ever rising popularity of these ceramic cookware. You’re not alone in wondering about their unique characteristics compared to other cookware options.
Continue reading this article to learn more about the advantages and disadvantages of using ceramic pans and explore the distinctions between these cookware and other nonstick options and stainless steel pots and pans that you might already have at home.
What Sets Ceramic Pans Apart from Others?
Embrace your preferred color scheme, whether vibrant or subtle.
The term “ceramic” originates from the phrase “clay that has been hardened with fire.” Ceramic cookware exists in two main forms: 100% ceramic and ceramic-coated.
Ceramic-coated typically consists of either an aluminum core or a stainless steel one, which is then covered with a ceramic nonstick material. These pans have gained significant popularity because it isn’t as heavy as other cookware, while providing a healthier alternative as compared to the more conventional Teflon pans.
Studies have revealed that substantial health risks are associated with PFOA and other PFAS chemicals that were detected in pans coated with Teflon. To address this concern, ceramic cookware became the safer option, and prominent brands like Our Place and Caraway have been at the forefront of the colorful ceramic cookware movement.
Perks of a Ceramic Pan
Ceramic pans are notably lightweight and are nonstick, while offering different colors to suit the preferences of customers.
Hassle-free start: Unlike the cast iron pan, ceramic kitchenware don’t need a seasoning process, making them easier to use and handle. They are also easier to handle and are more versatile compared to the stainless steel counterparts.
One major concern of people about ceramic pots and pans is its cooking performance. It cooks well as long as it’s properly maintained. We will explained about that throughout this article.
Easily Maintained
Caring for ceramic kitchenware is a breeze as it offers easy cleaning benefits. Its nonstick coat eliminates the requirement for vigorous scrubbing to remove food residues. For best results and to prolong the lifespan of the cookware, hand wash with a mild dishwashing liquid and a non-abrasive sponge while running under warm water.
It’s best to avoid vigorously scrubbing the cookware as it’s not only unnecessary, but it an also potentially damage its coating and shorten its lifespan.
Easy on the Pocket
Certain ceramic cookware options are budget-friendly, allowing you to acquire a complete set without much damage to your budget. Renowned brands like Our Place and Caraway can be pricier than other stainless steel sets like GreenPan Valencia Pro.
Always Pan, another famous cookware from Our Place, is multifunctional, justifying its higher price tag.
The Drawbacks of Ceramic Pans:
Limited oven safety: Certain ceramic cookware are not made to be compatible with oven use.
Verify oven safety: Make sure to check out the label below the pan to ensure it’s oven safe.
Variability in oven safety: Ceramic cookware differs in oven safety. Caraway cookware can withstand temperatures of up to 550°F, while the Always Pan cannot be used on the oven. However, the Perfect Pot is able to handle oven temperatures of up to 425°F. These mentioned options are all induction stove- friendly.
Stovetop guidelines: For stovetop cooking, Our Place advises its customers to low to medium-low temperatures to be able to preserve its nonstick coating. This temperature range is suitable for most cooking needs since ceramic cookware can quickly and easily conduct heat, making it an ideal cookware in the kitchen.
Check for the oven safe label: Never forget to inspect the below your pots and pans for a label indicating its oven safety.
Proper Caring of Ceramic Cookware
Just like any nonstick cookware, ceramic cookware also needs proper care to maintain its quality and prevent chipping or discoloration.
The nonstick coating can deteriorate faster if the pans are subjected to harsh cooking or cleaning methods. Avoid using metal utensils that could potentially scratch its surface.
Scratches as a result of aggressive scrubbing or use of incorrect utensils can damage the nonstick coating and lead to food sticking while increasing the chances of cracking.
By being mindful of how you use and clean your ceramic cookware, you can ensure its longevity and performance. This is especially important if you like pastel-colored ones as the bottom of these cookware can become discolored in the long run.
